Balaji NumYum Bhatha Kani 350gm

The Balaji Bhatha Ni Kani Gathiya (350 Gm) is a popular Gujarati snack known for its spicy and crunchy profile. It is a variant of the traditional fried gathiya, typically made from gram flour (besan) and a unique blend of spices like carom seeds (ajwain) and black pepper.


Nutritional Information per 100gm (unless otherwise stated):

Per Approx 100g

• Energy: 570Kcal
• Fat: 38.8g
  of which saturates: 11.7g
• Trans fat: 0.1g
• Carbohydrate: 41g
  of which sugar 3.6g
• Protein : 14.2g

Ingredients:

• Gram Flour (Besan): The primary base, usually making up over 60% of the product.
• Edible Vegetable Oil: Typically refined palmolein oil used for deep frying.
• Spices & Condiments: A signature blend that includes:
  • Red Chilli Powder/Flakes: Provides the "tikha" (spicy) flavor profile.
  • Cumin Seeds and Caraway (Ajwain): Used for their distinct aroma and digestive properties.
  • Iodized Salt: Used for seasoning.
  • Black Pepper and Asafoetida (Hing): Frequently added to Surati-style namkeens for depth of flavor.

Origin : India