Adisha Black Stone(Dagad Phool) 20gm
Black stone powder (Parmotrema perlatum) is used as a spice and and ingredient in kala masala or garam masala recipe. It is also used in Maharastrian Goda masala and Andhra style vaangi baath podi. It has an earthy flaour, has no taste or smell.
Botanical name of Black stone flower is Parmotrema perlatum. It is also known as Sea Lichen in English, Dagad Phool in Hindi, Shila Pushpa, Shaileyam in Sanskrit Chadilo in Gujarati, Kaluhuva, or Kalahu in Kannada, Celeyam, Kalpuvu, Badal Poove in Malyalam. Kalpasi, Marapasi, Kalpaasi in Tamil, and Kallupachi, Rathipachi, Rathi Puvulu in Telugu
Nutrient: Protein(18g), Fat(16g), Of Which Saturates(0.06g), Carbohydrates(50g), Fibre(15g)
Ingredients: whole star anise
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India
Original: $2.31
-65%$2.31
$0.81Product Information
Product Information
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Description
Black stone powder (Parmotrema perlatum) is used as a spice and and ingredient in kala masala or garam masala recipe. It is also used in Maharastrian Goda masala and Andhra style vaangi baath podi. It has an earthy flaour, has no taste or smell.
Botanical name of Black stone flower is Parmotrema perlatum. It is also known as Sea Lichen in English, Dagad Phool in Hindi, Shila Pushpa, Shaileyam in Sanskrit Chadilo in Gujarati, Kaluhuva, or Kalahu in Kannada, Celeyam, Kalpuvu, Badal Poove in Malyalam. Kalpasi, Marapasi, Kalpaasi in Tamil, and Kallupachi, Rathipachi, Rathi Puvulu in Telugu
Nutrient: Protein(18g), Fat(16g), Of Which Saturates(0.06g), Carbohydrates(50g), Fibre(15g)
Ingredients: whole star anise
Allergen: NA
Storage: Store in a cool and dry place
Weight: 50g
Origin: India
